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Active standard | Published: 01/01/2016
GOST 26809.2-2014
Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 79.40 EUR
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Detail information
Designation: GOST 26809.2-2014
Publication date: 01/01/2016
Pages: 19
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 11.15
Amd. 3.16
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