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Active standard | Published: 01/01/1988
GOST 27001-86
Caviar and preserves from fish and sea products. Method for determination of preservatives
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST 27001-86
Publication date: 01/01/1988
Pages: 14
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 6.90
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