Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/07/2013
GOST 31470-2012
Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 132.80 EUR
show on eshop
Detail information
Designation: GOST 31470-2012
Publication date: 01/07/2013
Pages: 43
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
