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Active standard | Published: 01/07/2013
GOST 31723-2012
Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST 31723-2012
Publication date: 01/07/2013
Pages: 13
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 2.23
Amd. 2.26
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