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Active standard | Published: 01/07/2013
GOST 31795-2012
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 59.80 USD
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Detail information
Designation: GOST 31795-2012
Publication date: 01/07/2013
Pages: 10
Country: Russian technical standard
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