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Active standard | Published: 01/01/2014
GOST 31930-2012
Frozen poultry meat. Methods for determination of technologically added water
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 USD
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Detail information
Designation: GOST 31930-2012
Publication date: 01/01/2014
Pages: 12
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 10.19
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