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Active standard | Published: 01/07/2014
GOST 32009-2013
Meat and meat products. Spectrophotometric method for determination of total phosphorous content
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 74.10 USD
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Detail information
Designation: GOST 32009-2013
Publication date: 01/07/2014
Pages: 14
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 5.15
Amd. 9.22
Amd. 6.24
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