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Active standard | Published: 01/07/2015
GOST 32150-2013
Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 80.60 USD
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Detail information
Designation: GOST 32150-2013
Publication date: 01/07/2015
Pages: 16
Country: Russian technical standard
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