Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/01/2017
GOST 33271-2015
Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 58.00 EUR
show on eshop
Detail information
Designation: GOST 33271-2015
Publication date: 01/01/2017
Pages: 12
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
