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Active standard | Published: 01/01/2017
GOST 33609-2015
Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 91.00 USD
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Detail information
Designation: GOST 33609-2015
Publication date: 01/01/2017
Pages: 19
Country: Russian technical standard
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