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Active standard | Published: 01/07/2016
GOST 33630-2015
Cheese and processed cheese. Methods for control of organoleptic properties
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 183.30 USD
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Detail information
Designation: GOST 33630-2015
Publication date: 01/07/2016
Pages: 59
Country: Russian technical standard
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