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Active standard | Published: 01/07/2017
GOST 33820-2016
Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 80.60 USD
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Detail information
Designation: GOST 33820-2016
Publication date: 01/07/2017
Pages: 16
Country: Russian technical standard
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