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Active standard | Published: 01/07/2018
GOST 34123.1-2017
Confectionery. Method for determination of mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 58.00 EUR
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Detail information
Designation: GOST 34123.1-2017
Publication date: 01/07/2018
Pages: 12
Country: Russian technical standard
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