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Active standard | Published: 01/01/2019
GOST 34135-2017
Minced meat and meat-containing culinary products and semi-finished products. Methods for determination of bread mass fraction
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 80.40 EUR
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Detail information
Designation: GOST 34135-2017
Publication date: 01/01/2019
Pages: 20
Country: Russian technical standard
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