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Active standard | Published: 01/01/2019
GOST 34160-2017
Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 USD
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Detail information
Designation: GOST 34160-2017
Publication date: 01/01/2019
Pages: 12
Country: Russian technical standard
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