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Active standard | Published: 01/07/2019
GOST 34420-2018
Cheese and processed cheese. Method of determination of citric acid and citrate content
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 1 626.40 CZK
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Detail information
Designation: GOST 34420-2018
Publication date: 01/07/2019
Pages: 15
Country: Russian technical standard
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