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Active standard | Published: 01/07/2020
GOST 34567-2019
Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 63.60 EUR
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Detail information
Designation: GOST 34567-2019
Publication date: 01/07/2020
Pages: 14
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 8.20
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