Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/01/2025
GOST 34989-2023
Meat and meat products. General requirements and guidelines for identification of the composition by histological method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 3 957.50 CZK
show on eshop
Detail information
Designation: GOST 34989-2023
Publication date: 01/01/2025
Pages: 63
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 4.24
Amd. 7.25
Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
