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Active standard | Published: 01/09/2026
GOST 35272-2025
Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST 35272-2025
Publication date: 01/09/2026
Pages: 16
Country: Russian technical standard
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