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Active standard | Published: 01/03/2027
GOST 35374-2026
Specialized food products. Gluten free and low-gluten products. Determining of residual amounts of gluten by immunochemical methods
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 111.80 EUR
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Detail information
Designation: GOST 35374-2026
Publication date: 01/03/2027
Pages: 26
Country: Russian technical standard
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