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Active standard | Published: 01/01/1977
GOST 4288-76
Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 74.10 USD
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Detail information
Designation: GOST 4288-76
Publication date: 01/01/1977
Pages: 14
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 8.78
Amd. 5.84
Amd. 3.89
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