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Active standard | Published: 01/07/2023
GOST 5672-2022
Bakery products. Methods for determination of sugar content
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 96.40 EUR
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Detail information
Designation: GOST 5672-2022
Publication date: 01/07/2023
Pages: 26
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 11.23
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