Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/01/1981
GOST 5902-80
Confectionery. Methods for determination of pounding degree and density of porous products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 46.00 EUR
show on eshop
Detail information
Designation: GOST 5902-80
Publication date: 01/01/1981
Pages: 8
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 10.85
Amd. 10.14
Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
