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Active standard | Published: 01/01/2019
GOST 7702.2.1-2017
Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST 7702.2.1-2017
Publication date: 01/01/2019
Pages: 8
Country: Russian technical standard
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