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Active standard | Published: 01/01/2019
GOST 8756.1-2017
Fruit, vegetable and mushroom products. Methods for determination of organoleptic characteristics, components fraction of total mass and net mass or volume
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 80.60 USD
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Detail information
Designation: GOST 8756.1-2017
Publication date: 01/01/2019
Pages: 16
Country: Russian technical standard
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Implemented changes and corrections:Amd. 4.20
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