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Active standard | Published: 01/07/1992
GOST 8756.12-91
Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 53.30 USD
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Detail information
Designation: GOST 8756.12-91
Publication date: 01/07/1992
Pages: 8
Country: Russian technical standard
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