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Active standard | Published: 01/01/2019
GOST 8756.17-2017
Meat and meat-containing cans. Method for determination of jelly-melting temperature
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 59.80 USD
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Detail information
Designation: GOST 8756.17-2017
Publication date: 01/01/2019
Pages: 10
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 9.22
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