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Withdrawn | Published: 01/07/1971
GOST 8756.17-70 Withdrawn
Canned food products. Method for determination of jelly-melting temperature in canned meats
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 26.80 EUR
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Detail information
Designation: GOST 8756.17-70
Publication date: 01/07/1971
Pages: 2
Note: Withdrawn
Country: Russian technical standard
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