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Active standard | Published: 01/01/2015
GOST EN 15505-2013
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST EN 15505-2013
Publication date: 01/01/2015
Pages: 15
Country: Russian technical standard
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