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Active standard | Published: 01/07/2015
GOST ISO 11037-2013
Sensory analysis. Guidelines for sensory assessment of the colour of food products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 1 949.90 CZK
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Detail information
Designation: GOST ISO 11037-2013
Publication date: 01/07/2015
Pages: 20
Country: Russian technical standard
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