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Active standard | Published: 01/01/2016
GOST ISO 11294-2014
Roasted ground coffee. Routine method for determination of loss in mass at 103° C
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 11294-2014
Publication date: 01/01/2016
Pages: 8
Country: Russian technical standard
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