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Active standard | Published: 01/01/2019
GOST ISO 13302-2017
Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 108.30 EUR
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Detail information
Designation: GOST ISO 13302-2017
Publication date: 01/01/2019
Pages: 30
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 5.26
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