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Active standard | Published: 01/01/2016
GOST ISO 13493-2014
Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 13493-2014
Publication date: 01/01/2016
Pages: 12
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 10.19
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