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Active standard | Published: 01/07/2016
GOST ISO 17718-2015
Wholemeal and flour from common wheat. Determination of rheological behavior as a function of mixing and temperature increase
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 17718-2015
Publication date: 01/07/2016
Pages: 32
Country: Russian technical standard
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