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Active standard | Published: 01/11/2024
GOST ISO 1841-1-2016
Meat and meat products. Determination of chloride content. Part 1. Volhard method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 1841-1-2016
Publication date: 01/11/2024
Pages: 8
Country: Russian technical standard
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