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Active standard | Published: 01/09/2020
GOST ISO 21415-2-2019
Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 21415-2-2019
Publication date: 01/09/2020
Pages: 21
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 8.20
Amd. 12.21
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