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Active standard | Published: 01/07/2017
GOST ISO 2962-2016
Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 2962-2016
Publication date: 01/07/2017
Pages: 8
Country: Russian technical standard
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