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Active standard | Published: 01/07/2020
GOST ISO 5519-2019
Fruits, vegetables and derived products. Determination of sorbic acid content by spectrophotometric method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 5519-2019
Publication date: 01/07/2020
Pages: 14
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 4.20
Amd. 8.20
Amd. 12.21
Amd. 8.23
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