Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/01/2014
GOST ISO 5530-1-2013
Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 80.60 USD
show on eshop
Detail information
Designation: GOST ISO 5530-1-2013
Publication date: 01/01/2014
Pages: 16
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
