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Withdrawn | Published: 01/11/2020
GOST ISO 6321-2019 Withdrawn
Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
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Detail information
Designation: GOST ISO 6321-2019
Publication date: 01/11/2020
Pages: 16
Note: Withdrawn
Country: Russian technical standard
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Implemented changes and corrections:Amd. 3.20
Amd. 8.20
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