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Active standard | Published: 01/04/2025
GOST ISO 6321-2024
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Available languages: English and Russian, Russian
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Detail information
Designation: GOST ISO 6321-2024
Publication date: 01/04/2025
Pages: 16
Country: Russian technical standard
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