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Active standard | Published: 01/08/2024
GOST ISO 6887-5-2016
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5. Specific rules for the preparation of milk and milks products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 6887-5-2016
Publication date: 01/08/2024
Pages: 19
Country: Russian technical standard
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