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Active standard | Published: 01/01/1996
GOST ISO 7304-94
Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 1 709.30 CZK
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Detail information
Designation: GOST ISO 7304-94
Publication date: 01/01/1996
Pages: 16
Country: Russian technical standard
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