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Active standard | Published: 01/07/2017
GOST ISO 7889-2015
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST ISO 7889-2015
Publication date: 01/07/2017
Pages: 16
Country: Russian technical standard
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