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Active standard | Published: 01/04/2022
GOST ISO 8534-2019
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 1 844.00 CZK
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Detail information
Designation: GOST ISO 8534-2019
Publication date: 01/04/2022
Pages: 18
Country: Russian technical standard
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Implemented changes and corrections:Amd. 9.22
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