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Active standard | Published: 01/01/2000
GOST R 51257-99
Processed cheeses. Method for determination of citric acid content
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 53.30 USD
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Detail information
Designation: GOST R 51257-99
Publication date: 01/01/2000
Pages: 8
Country: Russian technical standard
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