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Withdrawn | Published: 01/01/2001
GOST R 51404-99 Withdrawn
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties usinc a farinograph
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 USD
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Detail information
Designation: GOST R 51404-99
Publication date: 01/01/2001
Pages: 12
Note: Withdrawn
Country: Russian technical standard
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