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Active standard | Published: 01/03/2001
GOST R 51414-99
Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a valorigraph
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 54.70 EUR
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Detail information
Designation: GOST R 51414-99
Publication date: 01/03/2001
Pages: 11
Country: Russian technical standard
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