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Active standard | Published: 01/07/2003
GOST R 51944-2002
Poultry meat. Methods for determination of organoleptic properties, temperature and mass
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 1 626.80 CZK
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Detail information
Designation: GOST R 51944-2002
Publication date: 01/07/2003
Pages: 15
Country: Russian technical standard
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