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Active standard | Published: 01/01/2007
GOST R 52417-2005
Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 54.80 EUR
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Detail information
Designation: GOST R 52417-2005
Publication date: 01/01/2007
Pages: 11
Country: Russian technical standard
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